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This is a favorite dish served in Germany and Austria during the fall and winter months. Stir in about 6 cups of the chicken stock chicken stock and bring soup to … This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. | CanStock Add sausage meat and cook for approximately 5-6 minutes or until meat is brown, breaking up meat while cooking. It’s also very versatile because not only can you serve it as an appetizer, it also makes a wholesome light meal with a chunk of German rye, linseed or sunflower seed bread. Make it with green split peas and chopped fried bacon. Great News: split peas themselves are very good for you. In Germany, traditional sausages and smoked pork meats were incorporated into the recipe and served with dark rye bread. Split peas are high in protein and low in fat, with one gram of fat per 350 calories (1,500 kJ) serving. Directions: In a large heavy-bottomed pot, simmer peas until tender about 1 hour. Add onion, carrot, celery, garlic, thyme, bay leaf, salt and pepper. Cover peas with water; add salt and bring to a boil. Stir in the sausage and cook until warmed through and plump, about 5 minutes. Stir in the carrots, celery, stock, and split peas and bring to a simmer. Fortunately, now that I’m a little bit older … If you can’t find it, substitute your favorite smoked sausage. I love that they keep so well in the fridge and freezer, so I … Split Pea and Sausage Soup A truly nourishing soup, high in protein, fiber and flavor that’s perfect for a light meal or school night supper. Drain, reserving 1/2 cup of the liquid. German split pea soup - download this royalty free Stock Photo in seconds. When there was a new building to inaugurate, the firefighters would come with their fire truck. They had it a lot during WWII and didn’t want to be reminded of their childhood in war. - Duration: 22:16. This slow cooker split pea soup is so quick to put together in the morning before you leave for the day. Reduce heat and simmer for 35 minutes, or until peas are just tender. 1 teaspoon hot sauce, preferably Crystal brand Preparation On stove in a large stock pot; add water, leftover ham bone, dried green peas, and bay leaves. May 7, 2017 - A truly nourishing soup, high in protein, fiber and flavor that's perfect for a light meal or school night supper. Around the World. Sprinkle with cheese. Whenever I prepare this for our church soup suppers, I come home with … A creamy split pea soup spiced up with sausage and a little red pepper flakes. So that’s just what I made. My mom would make it using the ham bone from Christmas dinner. I finally came across the yellow split peas in the health food shop and made it today. Serve with German wholegrain bread. This split pea soup with sausage recipe is a variation on the traditional split pea soup with ham hock. This split pea soup gets extra flavor from Conecuh sausage. It was proper 'stick-to-your-ribs' food. I had ONE DAY this week to wear a short-sleeved dress and thin tights and now I’m back to jackets and sweaters and grey skies. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Trouble is … Serve with German wholegrain bread. And I am all about it! My husband grew up eating split pea soup and he’s always enjoyed it. I turn to soups for my winter vegetable quota. 2 teaspoons white or sherry vinegar. This tastes best if it's cooked with a ham bone. Ingredients: 500-700 g sausage (kielbasa or bratwurst types) 1 large onion, diced 2 large carrots, diced 3-4 celery ribs, sliced ... 1-2 leaves of bay laurel 1 cup dry split peas 1 cup pearl barley salt and pepper to taste. Mix peas lightly with sausage and fat, pea liquid, and remaining ingredients except cheese. The addition of tender meatballs add a flavorful twist to ordinary split pea soup. Split Pea Soup was my very favorite soup when I was a child, and is still my favorite soup years later. I don’t know about you, but where I live, it’s still cold out. pork ribs, sauerkraut, paprika powder, onions, smoked sausage and 5 more. https://www.allrecipes.com/recipe/16810/slow-cooker-split-pea-sausage-soup https://www.truestoryfoods.com/recipes/split-pea-soup-with-sausage-and-potato If you’re looking for a warm and thick soup you can really sink your teeth into, try this Split pea soup. Spring Noodle Soup with Fresh Peas & Prosciutto This Quick. I opted to heat the sausages up in the soup, that way their flavour gets into the broth a bit which is nice. Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it easier to eat with a spoon.Conecuh is made in Alabama and sold in grocery stores throughout the South. Add split peas. German Split Pea Soup This recipe is based on one that appears in German Home Cooking by Dr. August Oetker. The soup is often flavored with ham or sausage. German split pea soup or Erbsensuppe is hearty, healthy, and easy to make. Remove smoked sausage and set aside in a bowl. Pea Soup. America's Test Kitchen 344,297 views Add sweet potatoes, broth, 2 cups of water and bring to boil. Put in shallow baking dish. The Best German Sausage Soup Recipes on Yummly | German Sausage Soup, Sauerkraut Sausage Soup, ... large carrots, split peas, basil and 9 more. And I am all about it! Historically, this pea soup was served all the time for the “men of the sea” because the dried peas could be … Also ham hocks can be quite expensive and hard to find at certain times of the year. Add pasta and cook with 2-3 minutes taken off package timing instructions. Fish out the bay leaf and discard. Split Pea Soup with Sausage and Potato – recipe from Bon Appétit Magazine. Bring to a boil and simmer for 1.5 hours. Made from soaked split peas and lots of freshly chopped vegetables like carrot, leek, potato, and celery, this soup – known as Erbsensuppe in German – includes European-style wieners for an authentic meaty taste. Naturally, when I got home I wanted soup—hot, yummy, comforting soup. Split pea soup became especially popular in the nineteenth century when farmers and peasants began experimenting with recipes. Makes 4 to 6 servings. This German Split Pea Soup Is Filling And Really Easy To Make! Cook until vegetables are softened and just beginning to brown, 5-8 minutes, stirring frequently. My parents hated split pea soup and any kind of stew. 5 fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes 1 12-ounce russet potato, peeled, diced 1 large onion, chopped 1 1/2 teaspoons chopped fresh rosemary 1 1/4 cups green split peas, rinsed An Easier Roast Turkey (That Uses a Tool for Pizza) and The Best Way to Boil Corn (Don't Boil!) Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. But once in a while, we had a celebration in our village and the firefighters brought pea soup for everyone. Through the years, I’ve made my own split pea soup, but have discovered that it’s way more flavorful with smoked sausage as opposed to ham. 1 cup green split peas. I love that they keep so well in the fridge and freezer, so I … 1 cup yellow split peas. Bring to a boil, then reduce heat to medium-low and simmer, uncovered, until split peas have fallen apart and soup is slightly thickened, about 1½ hours. Cozy soup season is upon us. If you don't have that, smoked sausage or kielbasa work well too. German Festival Soup Johnsonville Sausage. flavorful soup uses wide egg noodles, prosciutto a fresh or frozen peas. Skim off foam several times as necessary. May 27, 2015 - A truly nourishing soup, high in protein, fiber and flavor that's perfect for a light meal or school night supper. Cozy soup season is upon us. This really didn't disappoint. German split pea soup, ham hock, beef broth, split peas, and carrots. Serve with German wholegrain bread . The soup itself is utstanding, exactly as written. If you like split pea soup, you will *love* this version. German Sausage Soup Recipe. 8 cups chicken stock, plus 2 extra cups to thin stew, if necessary. This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. Brown sausage meat, breaking up with fork. Add the split peas, water and bay leaf. As much as I like pea and ham soup, it’s a very fatty soup and can take 5-6 hours or more to make. Sauerkraut Sausage Soup Timea's Kitchen. I turn to soups for my winter vegetable quota. Season to taste with salt and pepper. I, on the other hand, was a very picky eater growing up and wasn’t about to eat green soup. Erbsensuppe mit Würstchen (Split Pea and Sausage Soup) is a truly nourishing soup – high in protein, fiber and flavor. Then, when you come home, and you're hungry, dinner's ready! No membership needed. //Www.Allrecipes.Com/Recipe/16810/Slow-Cooker-Split-Pea-Sausage-Soup split pea soup is Filling and Really Easy to make, pea liquid, and split peas and! A ham bone from Christmas dinner green soup if necessary is a favorite dish served in,... 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