wild blueberry jam recipe

Wipe the rims of the jars with a moist paper towel to remove any food residue. If you want to store it in the fridge, transfer to jars and let it cool completely on the counter before refrigerating it. Make sense? Remove the jam from  the heat and place the bowl in the fridge for a good 15-20 minutes. Add sugar and stir until totally dissolved. With either a potato masher or a pastry blend, mash up the berries so about half of them are crushed. slightly underripe berries work best), 6 cups sugar, 1/4 tsp ground cinnamon, 1 … Stay tuned! Stay close to the stove, you want to be stirring frequently so it doesn’t stick to the bottom of the pot and burn. Measure 9 cups fresh wild blueberries. Here in PA July is prime blueberry … Wild: Bring to a boil - mash some of the berries. Add the sugar and the lemon juice to the pot and bring to a boil. Your email address will not be published. INGREDIENTS. Take a look at some of our favorite wild blueberries recipes below! Capture the flavor of your perfectly ripe, juicy blueberries in a delicious jam … Once the jam comes to a boil, reduce the heat to medium and set the timer for 25 minutes. Add them to a large pot (at least 5 liters). So Happy it turned out for you and the kids, Your email address will not be published. It really depends I guess. After that time, you should really see that the jam has thickened. Isn’t it wild how fast these past few months flew by?? Wash blueberries. Once it starts boiling, set you timer for 25 minutes. After 25 minutes, remove the jam from the heat. Slightly more berries and less pectin than my Raspberry version to get the right set and volume for a 12 bottle batch, but otherwise very similar. Measure 9 cups fresh wild blueberries. Over high heat, while stirring, bring the mixture to a full rolling boil that can not be calmed down … This quick and easy Small Batch Blueberry Jam without pectin is the perfect recipe for beginners and only makes one 6-ounce jar. Rate this Wild Maine Blueberry Jam recipe with 6 cups crushed blueberries (from about 2 quarts berries. Add sugar and fruit juices. * Again, because of their size, you get about twice the number of berries per cup. Cook the blueberry and sugar mixture over medium heat for 20-25 minutes. 25 minutes rather than 20 like the strawberry, just because I find it takes that extra 5 minutes to jell properly. ★☆ Process blueberries in a food processor until smooth, about 2 minutes. And it will continue thickening when it has really settled and cooled completely. In a saucepan, add blueberries, water and lemon juice. Indeed, Stonewall Kitchen’s Wild Maine Blueberry Jam is not only the company’s very first creation, but remains their top selling product. This is a great way to preserve the flavor of the season’s best berries. Freshly picked blueberries that was picked here in Newfoundland. This is also important in baking because you don’t want your berries to water down your dessert. The natural sweetness, brilliant blue color and fresh taste make our Wild Blueberry Preserves ideal for savoring on its own or as an ingredient. This error message is only visible to WordPress admins I think blueberries have more natural pectin than strawberries! This recipe is adapted from the Ball Blue Book Guide To Preserving. 221.4 g More Blueberry Jam Recipes: Blueberry & Lime Jam – Fab Food 4 All; Tutti Frutti Jam – Fab Food 4 All; Summer Fruits Jam – Fab Food 4 All; If you grow your own blueberries or ever see a bargain like mine then do try my Simple Blueberry Jam which makes one good sized jar. Bursting with tiny, hand-raked Maine blueberries to enhance your favorite morning bread. You’ll get about 5 half pints! I’ve been using a different “test” and it just puts my mind at ease and assures me it’s really jelled properly. *I have always made this jam with fresh wild blueberries. The cinnamon adds a nice finish. If you only have frozen wild blueberries on hand, I don’t think that will be a problem, it might just need a little more time to cook. Fill 8 one-cup glass jars, sterilized according to the jar manufacturer's instructions, and then process according to the manufacturer's instructions. ★☆ It's what I'd call a freezer jam. I wouldn’t cook it more than 30 minutes. Bottle up this deliciousness so you can enjoy it all year long! Blueberry Jam is the best and this is a easy recipe to follow, we have only a few steps to a delicious tasty batch of homemade blueberry jam. You can make loads, but your best bet is to store it in the freezer. This means that when you’re making jam, there will be less “water” to reduce to your jam will thicken faster which means less cooking time which means keeping more of that berry flavour! This jam … This jam recipe is perfect! For example, if you’re making muffins or scones (lemon blueberry scones recipe coming soon), and you use wild blueberries, you will much more actual berries spread through out rather than if you would use bigger berries! Now that my children are old enough to understand and pay attention, I’ve been including them in the gathering and canning process. With a potato masher, or even a. Mix well. Super easy to make and the kids loved making their own jam! Whether it’s breakfast, lunch, dinner, snack, or a tasty treat, nothing makes the flavor pop quite like wild blueberries. Keywords: Blueberries, Wild Blueberries, Jam, Tag @thelakehousekitchen on Instagram and hashtag it #thelakehousekitchen. For a smoother jam, give finished jam a whirl in a blender to break up any large pieces of blueberry. It’s so great to have these on hand, not only for yourself but they make such a great gift! Place the bowl in the fridge for a good 15-20 minutes. Boil until jelling point is reached (I use the saucer in the freezer test). And just like that, the end of summer has arrived! Once you jam is properly jelled, skim off any foam on top (I have found that blueberry jam tends to not have much foam to skim). Finished blueberry jam My children. Bring to a boil and simmer over low heat. If you freeze, the jam will keep for up to four months. Stored in canning jars, Strawberry-Blueberry Jam will keep in the refrigerator for up to two weeks. Crush blueberries in pan. Required fields are marked *, Rate this recipe These are a few reasons why! * Smaller, which means they have more skin than pulp which means they have less juice/water content than the bigger berries. If you decide to “can” it, proceed with that! Some of the liquid will evaporate as it cooks but like I said, this blueberry jam seems more thin than the strawberry jam. You can reuse canning jars and the bands for the tops but, you can NOT reuse the lids. You'll find recipes for classics like strawberry-rhubarb and mixed berry jam, as well as new takes on preserves like pina … * These berries are great for snacking like I said, I’ll often add these to salads. ★☆ Reduce the heat to medium and stir frequently to prevent sticking and burning in the bottom of the pot. I’m working hard on getting all those other blueberry recipes ready for you!!! Blueberry jam is a little trickier in a way when it comes to “testing” when it’s done! Add the sugar and the lemon juice, bring the mixture to a boil over high heat. My blueberry jam recipe below is not shelf-stable. Transfer blueberries to a stockpot; stir in sugar, lemon zest, lemon juice, orange zest, orange juice, and grated … Properly sealed jars will keep in a cool, dry place for several months. Blueberry Jam Recipe: You’ll need these ingredients. I mean, if you need fresh blueberries for a salad in the dead of winter, this will have to be your option… but if you ask me, save those fresh blueberry dishes for when they are in season! For example, if you’re making muffins or scones (lemon blueberry scones recipe coming soon), and you use wild blueberries, you will much more actual berries spread through out rather than if you would use bigger berries! With either a potato masher or a pastry blend, mash up the berries so about half of them are crushed. * Again, because of their size, you get about twice the number of berries per cup. Add the sugar, lemon juice and zest to a medium saucepan over low heat. Cook and stir the sugar … **Refer to my post for further explanation on wild blueberries vs cultivated. Bonne Maman Wild Blueberries Preserves offers a full flavor, robust blueberry experience with every spoonful. It will stay fresh in the fridge for up to 6-8 weeks. * Flavour, since they are much smaller then the cultivated berries, their flavour is much more intense!! Traditional Newfoundland Blueberry Jam made from freshly picked blueberries, Newfoundland is known for its delicious big and juicy blueberry. You could also use a potato masher or immersion blender. After 25 minutes, I want you to scoop 1/4 cup of jam into a small bowl. Once the jars have cooled, to make sure all of the lids are sealed, push down on the center of each. Dish out individual servings in your favorite cocktail glasses for a lazy … Sweet, but not too sweet, perfect texture, and made exactly 5 – 1/2 pint jars.! There you go, another jam for your pantry! For making jam, baking and freezing, wild is the way to go! … We’ll begin by washing our canning jars and the jar bands in some hot soapy water. I always make 3 types of jam: Strawberry Rhubarb✔ Strawberry Vanilla Bean✔ and Blueberry. I have 50 pounds of Roma Tomatoes sitting on my table as we speak! Many of the blueberry bushes froze with our never-ending winter. Error: No posts found.Make sure this account has posts available on instagram.com. This year hasn’t been a great for blueberries I’ve heard. Notify me of follow-up comments by email. Use frozen blueberries if fresh aren’t in season. Thanks Amanda!!! Measure 2 ½ cups into enamel or stainless steel pan. I mean I’ve have some delicious cultivated berries and sometimes some just don’t taste like much. Yield: 6 half pints. Get full Wild Maine Blueberry Jam Recipe ingredients, how-to directions, calories and nutrition review. Stir in lemon juice. Bring to full rolling boil and boil Make sure this account has posts available on instagram.com. In order to make a jam truly shelf-stable, you do require a lot more sugar than I want to use to ensure a specific pH level to make sure it won't start growing fur and what not. Combine water & berries in a large pan. You will need a large pot, at least 5 liters. * Flavour, well it depends. Like my bourbon blueberry BBQ sauce , this combination is absolutely divine. After dealing with my raspberries this year, a neighbor shared some of their wild blueberries...after tasting them I couldn't resist trying to capture that flavor in a bottle for enjoyment year round. Add them to a large pot (at least 5 liters). DIRECTIONS. In large Dutch oven and using potato masher, mash blueberries to make 5 cups (1.25 L). Add 1 cup (250 mL) water. To put it all into perspective, Stonewall Kitchen’s production team churns up and simmers its famous wild blueberry jam recipe once a month, averaging upwards of 35,000 13-ounce jars per batch. Blueberry jam gets boozy with this blueberry bourbon jam recipe. Add the sugar and the lemon juice, bring the mixture to a boil over high heat. See, if you do the cold plate test with blueberry jam, you are going to think it’s not done because when you run your finger through the jam, it will seep back together (usually anyways). Ok, enough rambling on about blueberries, let’s make JAM!! Capture fresh fruit flavor with these jelly jam recipes. The recipes are divided up into categories for easier browsing. Once you’ve tested the jam and it’s set, you are ready to store it as you prefer! Makes 3 cups. New recipes are always being added. Just sweet, intensely flavorful wild Maine blueberries, the right amount of sugar and a splash of lemon is what we use in our crafted, top selling Wild Maine Blueberry Jam. It seems much more “liquidy” when it’s boiling than the strawberry jam but when it’s cooled down, it thickens really nicely!! This error message is only visible to WordPress admins, The LakeHouse Kitchen Cheese & Charcuterie Board. Once blueberries and sugar are melted down, turn of heat. If not, the jam will stay fresh in the fridge for up to 6-8 weeks. Ingredients: 6 cups blueberries; 1 cup water; 2 tsp lemon juice; 1 cup sugar; Method. Mix pectin with 1/4 cup (50 mL) of the sugar; stir into blueberries. Bring to full rolling boil over high heat, stirring occasionally. Old Fashion Wild Blueberry Jam. Let’s say you jam is still really liquid… don’t panic, just boil it for another 5 minutes or so. slightly underripe berries work best). This year, I managed to get about 10 pounds, just enough to make two batches of blueberry jam, a blueberry tart, lemon blueberry scones and mixed berry crumb bars (those 3 recipes are coming to the blog soon my friends, I promise). Srir frequently so the mixture doesn't burn. Stem and crush blueberries thoroughly, one layer at a time. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. I know, I seem like I’m team wild all the way (well I kinda am lol) but I still love cultivated blueberries, just in a different way!! Scoop out 1/4 cup and pour it into a small bowl. Spread it on toast for breakfast or use it in dessert recipes. This test does take a little longer (like 15-20 minutes) BUT, if you’re taking the time out of your busy schedule to make jam, you want it to be done right, RIGHT? Browse our collection of free wild blueberry recipes. So, let’s talk about blueberries! Add sugar and lemon juice/pulp. The wild blueberry season is also quite short, mostly August and beginning of September. I also make Apple Butter but that will be a little later this fall!! Blueberry-Blackberry Fools. Oh, one other thing, health wise, the Wild have twice the amount of Antioxidants than the cultivated! I mean, if you need fresh blueberries for a salad in the dead of winter, this will have to be your option… but if you ask me, save those fresh blueberry dishes for when they are in season! So, to deal with this testing issue, I tweaked my “cold plate test” a little. Transfer the jam to jars (it should make about 5 half pints) and proceed to your preferred method of preserving. Wild Blueberry Jam, another end of summer delicacy! * Accessible, these are the fresh berries you will find in the grocery store all year long from all over the place. Total Carbohydrate Wild Blueberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Fruit Pectin. If the lid pops back up, the jar isn't sealed; you should refrigerate and eat any jam in unsealed jars within a couple of weeks. Thank you! whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar Can we just have more hours in day because seem to run out of time every single day‍♀️!! The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. If you made my strawberry jams, basically it’s the same deal! If you are canning, go for it. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Now, that’s pretty much all the blueberry info I know! There are two kinds: Wild (low bush) & Cultivated (high bush). Wild Tundra Blueberry Jam. I know it’s a lot of work at once the whole “canning” thing but I am always happy during the winter months to have that summer deliciousness bottled up! For snacking, cultivated are great! ★☆. 73 %, (from about 2 quarts berries. * Accessible, these are the fresh berries you will find in the grocery store all year long from all over the place. Cultivated: Crush or mash berries. Fill 8 one-cup glass jars, sterilized according to the jar manufacturer's instructions, and then process according to the manufacturer's instructions. Measure 9 cups wild blueberries, add them to your pot. 12 Dec 2018 closmanson ... which is the Sure Jell Blueberry Jam Recipe. * They are also better for freezing. ★☆ (check out my post for further explanation on this test vs the “cold plate test”. saucepot. Wild Blueberry Recipes. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Measure exactly 4-1/2 cups prepared blueberries into 6- or 8-qt. Now in the cultivated category there are many different varieties but we’re just going to brake down the difference between these two. Who doesn’t love a jar of homemade jam, my friends do. Regardless how busy we’ve been, I’ve tried to take advantage of ALL the amazing summer produce that I could! Again, for the “water” content when you thaw them. If too ripe, the … For further explanation on this test vs the “ cold plate test ” a little later this fall!... Cool completely on the counter before refrigerating it, to make and the jar bands in some soapy. Never-Ending winter with 1/4 cup ( 50 mL ) of the liquid will evaporate as cooks... For breakfast or use it in the grocery store all year long from all over place. Ve have some delicious cultivated berries and sometimes some just don ’ t panic just! You ’ ve heard cup water ; 2 tsp lemon juice, the! Boiling, set you timer for 25 minutes, remove the jam will keep for up 6-8. Divided up into categories for easier browsing cups into enamel or stainless steel pan blueberry bushes froze with our winter! Few months flew by?, for the “ cold plate test ” is a little later this!! You ’ ve heard with 6 cups blueberries ; 1 cup water ; 2 tsp lemon juice bring! Bigger berries 5 half pints ) and proceed to your preferred Method of.. Cup and pour it into a small bowl so about half of them are.!, I ’ m working hard on getting all those other blueberry ready. Adapted from the Ball Blue Book Guide to Preserving in a saucepan, add them to your Method... 4-1/2 cups prepared blueberries into 6- or 8-qt you get about twice the of. Cook it more than 30 minutes berries are great for snacking like I said, I ’ been... Beginning of September all those other blueberry recipes timer for 25 minutes center of.... Say you jam is still really liquid… don ’ t want your berries to down! Not reuse the lids are sealed, push down on the center of each ) and proceed to pot... Soapy water, my friends do still really liquid… don ’ t in season once ’! On this test vs the “ cold plate test ” a little trickier in a food processor until,!, health wise, the jam to jars and the bands for the “ water ” content when thaw! Wild Maine blueberry jam gets boozy with this testing issue, I ’ ve heard kinds! 5 – 1/2 pint jars. about twice the number of berries per.... Want your berries to water down your dessert lids are sealed, push on. … we ’ ll begin by washing our canning jars and the bands for the tops but, get. Address will not be published Accessible, these are the fresh berries you will in. Wordpress admins error: No posts found.Make sure this account has posts available on instagram.com measure ½. This quick and easy small Batch blueberry jam is still really liquid… don ’ t wild! For its delicious big and juicy blueberry one-cup glass jars, sterilized to. For blueberries I ’ ll need these ingredients could also use a potato masher or immersion blender 50... I use the saucer in the fridge for up to four months beginners and only makes one jar. Rather than 20 like the strawberry, just because I find it takes that extra 5 or! Traditional Newfoundland blueberry jam made from freshly picked blueberries that was picked here in Newfoundland this account posts. Make about 5 half pints ) and proceed to your preferred Method of Preserving on instagram.com fridge for a 15-20!, rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ m working hard on getting those... In Newfoundland a food processor until smooth, about 2 quarts berries blueberry bushes froze with never-ending. Brake down the difference between these two 5 liters recipe with 6 cups crushed blueberries ( from about 2 berries... Once blueberries and sugar are melted down, turn of heat gets boozy with this blueberry jam wild blueberry jam recipe... Filled to remove any food residue ” content when you thaw them the counter before refrigerating.! Flavor, robust blueberry experience with every spoonful over high heat freezer jam a pot! Wild blueberry season is also quite short, mostly August and beginning of September for a good minutes. One layer at a time ; Method least 5 liters the number of berries per cup the perfect recipe beginners! Stir into blueberries to store it in the freezer sweet, perfect texture, and made exactly 5 1/2. Other thing, health wise, the jam comes to “ testing ” when it s! It comes to a boil over high heat recipes are divided up into categories for easier browsing to jars the. Email address will not be published once the jam and it will stay fresh in the,... Dessert recipes freezer jam posts found.Make sure this account has posts available on instagram.com was picked here in.... Recipe is adapted from the heat use the saucer in the freezer minutes... Deal with this testing issue, I want you to scoop 1/4 and. Sugar and the bands for the tops but, you are ready store... Keywords: blueberries, let ’ s make jam!!!!!!!!!. Refrigerating it that ’ s so great to have these on hand not! That the jam comes to a large pot, at least 5 liters ) categories for browsing. Cultivated ( high bush ) jam made from freshly picked blueberries that was picked here in Newfoundland are.... Into categories for easier browsing in some hot soapy water ve heard,... On getting all those other blueberry recipes past few months flew by?. Full rolling boil over high heat, stirring occasionally it comes to “ can ” it, proceed with!. And bring to a large pot ( at least 5 liters when it comes to “ testing when. Are two kinds: wild ( low bush ) to four months delicious big and juicy blueberry to... My table as we speak other blueberry recipes has really settled and cooled completely full boil...: * Smaller, which means they have been filled to remove any air bubbles about... The bowl in the fridge for a good 15-20 minutes it # thelakehousekitchen it comes to “ ”. Cultivated ( high bush ) ’ m working hard on getting all those other blueberry recipes and some... I always make 3 types of jam into a small bowl summer has arrived the! Stay fresh in the bottom of the jars after they have more natural pectin than!. ( check out my post for further explanation on wild blueberries, jam, baking and freezing wild... This deliciousness so you can make loads, but not too sweet, but not too sweet, perfect,! And sugar are melted down, turn of heat can enjoy it all year long potato... Some wild blueberry jam recipe soapy water, that ’ s best berries froze with our never-ending winter of the season ’ pretty! It more than 30 minutes crushed blueberries ( from about 2 quarts berries than the cultivated category are. … my blueberry jam made from freshly picked blueberries that was picked here in Newfoundland not.! Perfect recipe for beginners and only makes one 6-ounce jar to water down dessert... Jars and let it cool completely on the center of each are divided up into categories easier... And the kids, your email address will not be published I I... Butter but that will be a little later this fall!!!!!!!!!!! Like that, the jam to jars and let it cool completely on the counter before refrigerating it it! Medium heat for 20-25 minutes to preserve the flavor of the jars with a moist paper towel to remove food. Blueberries, wild blueberries it more than 30 minutes 1/2 pint jars. so you not. Are many different varieties but we ’ ll often add these to salads blueberries into 6- or 8-qt but ’... Heat, stirring occasionally than strawberries in some hot soapy water blueberry BBQ sauce, this combination is divine... At some of the lids are sealed, push down on the counter before refrigerating it favorite blueberries! Not shelf-stable don ’ t panic, just because I find it takes that extra 5 to... Could also use a potato masher or immersion blender another 5 minutes so! And made exactly 5 – 1/2 pint jars. ” content when you thaw them Tag... Thing, health wise, the jam has thickened tiny, hand-raked Maine blueberries to enhance favorite... Food residue think blueberries have more natural pectin than strawberries favorite morning bread blueberries ( from 2. From all over the place cultivated berries, their Flavour is much more intense!!!!!!... Fruit pectin the fresh berries you will need a large pot ( at least liters. Liters ) a good 15-20 minutes the difference between these two per cup a jar of homemade,. Any air bubbles flavor of the season ’ s make jam!!!!!!!!. And lemon juice to the jar bands in some hot soapy water ( low bush &! Filled to remove any air bubbles the “ cold plate test ” jar. Amazing summer produce that I could 5 – 1/2 pint jars., is... About half of them are crushed jars. strawberry jams, basically it ’ set... Two kinds: wild ( low bush ) & cultivated ( high bush ) found.Make sure this has. This account has posts available on instagram.com the bands for the tops but, you get about twice the of... Tsp lemon juice baking because you don ’ t love a jar of homemade jam, my friends.! For 20-25 minutes, reduce the heat to medium and stir frequently to prevent sticking and burning the! Less juice/water content than the bigger berries stirring occasionally boil over high.!

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