small batch strawberry rhubarb jam

Combine the rhubarb, water, and sugar in a medium saucepan. The stores and markets are full of it now so I’m stocking up. Pecan Strawberry Rhubarb Cobbler. Please see my. Remove from heat and allow to cool completely. Put them into a large, heavy skillet (cast iron is perfect) with the lemon juice and cook over medium-high heat, stirring often and … Grate ginger. It lasts for about 3 weeks in the fridge, and trust me when I say that it won’t be around that long if there are a few people in your household. Notes for my Strawberry Rhubarb Marmalade. If you reduce the sugar, the jam may not set up. Maple chia low sugar strawberry rhubarb jam the bojon gourmet rhubarb raspberry jam the queen of delicious homemade rhubarb raspberry jam recipe cooked canned 10 best raspberry jam with pectin recipes yummly small batch raspberry rhubarb jalapeno jam without pectin homemade in … Use a wide shallow pot. Thanks Gayle! , I absolutely do NOT blame you for your traumatic rhubarb experience and the hatred that followed. There's no need to add pectin to this jam; just cook it to the correct temperature, and test it for consistency. Does this Raspberry Rhubarb Jalapeno Jam sound … Reduce the heat to … I tried it with coconut sugar and didn’t care for the results. Small Batch Strawberry Rhubarb Jam is an easy 4-ingredient homemade jam with no canning required and no refined sugar! Place all ingredients in a large non-reactive saucepan and stir to combine. Hi, I’m Marcie! Once the foam begins to subside, begin to stir constantly. Strawberry Rhubarb Jam Small Batch, Made in Maine Deliciously sweet with an authentic taste The jams are made the old fashioned way, over a stove and hand poured. Learn how your comment data is processed. Small-Batch Fig Honey Jam, Clementine Jam, or 3-Ingredient Blueberry Jam are cooked for 45 minutes or so until thickened. Bring … . I’m all about small batch jams and have a few on this site including fig, strawberry, and apricot. I completely share your feelings on rhubarb, Marcie. When it comes to jams, there’s none as good as homemade. Rhubarb is one of the things I look forward to the most when it comes to spring. Stir occasionally to ensure it's not sticking. Can’t wait to try it! It’s such a great combination! Strawberry Rhubarb Jam #ImprovCookingChallenge Celebrate Spring by making this small batch Strawberry Rhubarb jam that will be perfect to serve at your Easter or Mother's Day Brunch. I can’t believe I used to think I hated it because I was traumatized by a bad strawberry rhubarb pie when I young. 2 cups strawberries, hulled and halved. The ginger adds a gentle spice to the jam that really compliments the strawberry. Tastes ok. Hi Karen! I’m SO making this for her (if I can find rhubarb). Hi Cheryl! So far this season I’ve made my favorite skillet strawberry rhubarb crisp 3 times, and I highly advise you to try it. I finally saw rhubarb the other day at the store – I really should have grabbed some!! I made two batch of this small batch strawberry rhubarb jam. You can try cooking it down longer or adding a teaspoon or two of chia seeds to absorb the liquid if you have some. The jam keeps up to 3 weeks in an air tight container in the fridge. Stir occasionally to ensure it's not sticking. It's a small batch, perfect for spreading on biscuits, toast, or … Homemade is always better, and this recipe is no exception! I chose to use maple syrup here, but you may substitute it with your favorite sweetener such as granulated, brown sugar, or honey. I don’t think little me would have liked rhubarb. small batch rhubarb jam. The maple syrup will give this jam a slight brown tint. Yup, you guess it – vanilla! Likewise, prepare your strawberries by washing them and removing the stems (photo 2). . , Words cannot express how excited I am about this jam. Have a wonderful weekend. For chunkier jam, leave your strawberries in larger chunks. Jam made without commercial pectin is a little softer than jam made with it, but still creates a spreadable, luscious homemade jam. As for taste, you can certainly add more sweetener if it’s not sweet enough you can always add a bit more sweetener during the cook time as I mentioned in the recipe notes. This sounds sooo good!! 1/2 cup sugar, or to taste. Store in an air tight container in the refrigerator for … I didn’t grow up on rhubarb at all, so I never even tried it until culinary school. Allow jam to cool 5 minutes in the pan, then transfer to a clean glass jar or storage container. I don’t like my jam too sweet, so if you like yours sweeter you can add up to 1/4 cup more sweetener. When rhubarb is cooked long enough and sweetened appropriately, it’s magical in desserts. As I said, this is a very small batch jam. I would love to plant rhubarb but unfortunately I don’t think I have the space for it — I heard it runs wild! The maple syrup may be substituted with the same amount of granulated sugar, coconut sugar, or honey. Thank you Jessica! . I hope you get your hands on some rhubarb quick! We are still waiting for rhubarb here, will surely try it once I find the rhubarb in the grocery store. Enjoy! Sterilize the jars and lids in boiling water for at least 5 minutes. Heat over medium heat until boiling, then reduce heat to medium low and continue cooking for 45-50 minutes until the strawberries and rhubarb have cooked down and thickened. Wash the strawberries and rhubarb well. We are sharing Strawberry/Rhubarb recipes today with the crew from Improv Cooking Challenge. A hint of vanilla would be lovely — I love adding that to jams. Thank you for your feedback Karen. I hope you enjoy it! 24 comments, Your email address will not be published. Chop the rhubarb into segments approximately 1/2 inch in size. Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning required and no refined sugar! Every summer, I try to make at least one thing featuring rhubarb. 16 ounces rhubarb, halved lengthwise and chopped into 1/2" pieces, 16 ounces strawberries, hulled, halved or quartered depending on size. Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. Aaaaaanyways, I am LOVING this jam, Marcie! (I was on a mission to get in and out as fast as possible haha). It's hard to believe this homemade strawberry jam contains only three ingredients: fresh strawberries, granulated sugar, and lemon juice. I like the idea of no processed sugar. The 'Rhubarb & Berry' (made with rhubarb and Northwest strawberries) is mellower, perfect for spooning over yogurt. Hi Diane. This recipe is easily doubled and makes a great gift! Nutrition information is mean to be an estimate only. Fresh rhubarb is thinly sliced and combined with lemon juice, sugar, pectin, and an optional but highly recommended vanilla bean. The Blueberry Chia, Raspberry Chia and … Store in an air tight container in the refrigerator for up to 3 weeks. Crecipe.com deliver fine selection of quality Small batch strawberry rhubarb jam recipes equipped with ratings, reviews and mixing tips. And she happens to be visiting next week–AND she doesn’t eat refined sugar. Is that because of brown maple purecsyrup? Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Cool the jam at room temperature for about 90 minutes before refrigerating. Let’s just say I though it was cherry and was very unpleasantly surprised when it was tart and crunchy. kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. I used to not like it when I was younger either, I think because it wasn’t sweet enough and the texture was too crunchy, or not cooked all the way. This easy recipe makes just enough for you and for a gift. It will break down while cooking, but wider strips will result in a stringy jam. I think I would be slathering this on just about everything! Stir every 10 minutes or so to prevent burning. Sweet and spicy with no pectin required. Oh thanks Kelsie and it sounds like this jam will be perfect for your mom’s visit! Let's get cooking! Pinned! I need this jam for my morning toast! lol. After you wash the fruit and vegetables, let them dry completely before chopping. I’m sorry to hear that you’re disappointed with the jam. This easy small batch homemade Rhubarb Jam has less sugar than other recipes, yet the result is the most beautiful pink, spreadable, sweet and tart jam. In a bowl, roughly mash the strawberries, rhubarb and sugar with a potato masher or a fork. Thanks Jan and I hope you get to try the jam! Yields Makes 4 cups (serving size: 2 tbsp.) However, it is the one ingredient that you can omit without destroying the end result. If it … Strawberry Rhubarb Lemon Jam is the perfect small-batch recipe for all of your summertime indulgences! Total Time 2 hrs 30 mins As delicious as fresh jam is, you don't always want a freezer full of it. Place raspberries, rhubarb, sugar, lemon juice, and salt in a medium-sized pot. With a jelly funnel and a soup ladle, … Do you think you could add jalapeño for a little kick and if so, what amount would you add? This jam strawberry and rhubarb jam look so luscious, Marcie. This homemade jam recipe uses just strawberries, sugar and lemon juice, takes less than 20 minutes – and will net you 1 jar of jam, to store in the fridge. I guess I’m thankful for that because I never had a chance to not like it, I just tried it and loved it… but at that point my taste buds were mature. Thanks Cheyanne and I hope you have a fantastic weekend! The color does normally have a slight brown tint to it, and I’m sure the maple syrup does play a part in that…I will make a note of this on the recipe. Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning or pectin required and zero refined sugar! Heat the mixture over medium heat, stirring occasionally until the rhubarb breaks, about 10 minutes. Canning is time consuming and kind of a pain where I’m concerned. Chop the rhubarb into 1/2″ wide strips. Jun 7, 2020 - A 3 Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don't even have to seal the jars! Especially as summer is winding down, I love pulling out a jar of homemade jam from the fridge, spreading some jam on a croissant and enjoy the sweet, tart flavors. Rhubarb is one of my favorite things, and the same goes for my mom. Get one of our Small batch strawberry rhubarb jam recipe and prepare delicious and healthy treat for your family or friends. It's done when it coats the back of a spoon and you can draw a line down the center of the pan that takes a moment to refill. Sign up for the Sunday Spotlight Bring to a boil over … https://aprettylifeinthesuburbs.com/easy-strawberry-rhubarb-jam Design by Purr. Some small batch producers specialize in rare fruit, such as youngberries, lesser-known plums, and the almost-extinct Blenheim apricot. Small-Batch Strawberry-Rhubarb Jam. Cheers! I got just about 3 and 1/2 cups… or 3 250ml jars and the bit extra you see in this 125ml jar in the pictures. posted in: Dairy-Free, Gluten-Free, Vegan, Vegetarian // Renee Nicole's Kitchen - Everyday Gourmet. Also it’s quite thin like a sauce,kinda disappointed. Chop rhubarb into 1/2" chunks. In a large pot or saucepan, combine the rhubarb, strawberries, sugar, water, and lemon juice. Jam will darken in color and take on a thick, syrupy consistency. This jam is just gorgeous! https://www.planted365.com/2020/05/29/strawberry-rhubarb-jam I just want to dig in with my spoon for breakfast. 1 cup chopped fresh or frozen rhubarb. As for the jam being thin, I’m suspecting that it didn’t cook long enough because mine was nice and thick. Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Smells amazing. Fresh rhubarb is thinly sliced and … Your email address will not be published. Rhubarb is something I feel like I have to buy at the store every time I go because it’ll be gone soon…I’m slightly obsessed! As mixture boils down, it will foam up and reduce. Learn how to cook great Small batch strawberry rhubarb jam . Here’s to mature taste buds right? This delicious small batch strawberry jam is perfect for when you don’t need 50 jars – but you DO need a little jam. I’ve got this on the stovetop right now. Combine the fruit with … Hull the berries and dice them into small pieces. Finely grate the ginger using a microplane style grater. *. I’ve never tried freezing it so I would suggest freezing a small portion to try it out. I don't like my jam to be too sweet, so if you like it sweeter, add up to ¼ cup more sweetener. As mixture boils down, it will foam up and reduce. I’m a huge fan of anything tart-sweet, and the first bite of a good quality strawberry rhubarb pie was all it took to change my non-loving rhubarb ways. Want fresh rhubarb try the farmers market should be available all summer or plant some in your yard it is easy to grow and as long as it is picked will keep on producing! Wash the strawberries and rhubarb well. I think adding jalapeno sounds like a great idea! your jam sounds awesome will give it a try. yields: approx one 250mL/8oz jar of jam. Now as soon as rhubarb hits the shelves, I’m all over it. On occasion, I will purchase a jar of jam from the grocery store, but I’ll only do that if … But when it’s prepared right, it’s amazing! Small batch jam takes minimal effort and is done in under an hour. Remove from heat and allow to cool completely. and get my free pantry stocking guide! If it does stick, reduce the heat. Bring to a boil over medium heat. Skillet Strawberry-Rhubarb Jam. The reason why I love small batch jam so much is because there’s no canning or pectin required. ©2020 Flavor the Moments. Rhubarb Jam This easy small batch homemade Rhubarb Jam has less sugar than other recipes, yet the result is the most beautiful pink, spreadable, sweet and tart jam. Strawberries and rhubarb is like the best combo ever, so I know this jam has to taste off the dang hook! This year it’s small batch Rhubarb Strawberry Jam! juice of half a lemon (about 1 Tbsp.) haha Thanks Ashley and have a great weekend! ingredients. This site uses Akismet to reduce spam. Thanks so much Anu and I hope you can find rhubarb soon! It increases the surface area and allows water to evaporate more quickly. I had no idea what I was missing out on for so long…at least we both figured it out! I don’t do canning (it slightly terrifies me) so small batch jams are the only thing I’ll make! Rhubarb and orange play so well together, but I just had to add another component to bring out the best in this rhubarb freezer jam. This post may contain affiliate links. I’ve also made two batches of this amazing jam, which is amazing on peanut butter toast, stirred into oatmeal, or as a topping for Greek yogurt. —Lily Julow, Lawrenceville, Georgia I just hope I don’t eat it all before she gets here . Strawberry rhubarb is my favorite combo this time of year! Jun 7, 2020 - A 3 Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don't even have to seal the … Remove stems from strawberries and coarsely chop. Good appetite! Renee Nicole's Kitchen | Birch on Trellis Framework by Mediavine. Ingredients 2 1/2 … I followed recipe exactly and it’s just not a pretty red at all kinda brownish actually . Add strawberries rhubarb, ginger, sugar, and lime juice to a wide, shallow pan. 2 cups (255g) chopped rhubarb (approx 1/2 inch cubes) 1/2 to 3/4 cup (100-150 g) granulated sugar (*adjust according to your tartness preference) I would start with one medium to large jalapeno and maybe two if you like things really spicy. Hull the berries and dice them into small … <3. Pecans in the topping and the delicious dessert sauce make it extra special. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. Wonder if a hit of vanilla or cinnamon would be a good idea. I receive a small commission at no cost to you when you make a purchase using our links. Chill 6 - 8 hours to thicken completely. Loved your video. This small batch Raspberry Rhubarb Jalapeno Jam may sound a little crazy, but it’s crazy good. Place the chopped fruit in a glass or ceramic bowl and cover with sugar. Let them dry completely before chopping you and for a gift jam keeps up to 3 weeks s canning... Appropriately, it is the one ingredient that you ’ re disappointed with the jam may sound a little and. Is cooked long enough and sweetened appropriately, it ’ s quite thin like a great gift right... Seeds to absorb the liquid if you like things really spicy think you could add for. Larger chunks can omit without destroying the end result if it … from... May be substituted with the jam Sunday Spotlight and get my free pantry guide. This easy recipe makes just enough for you and for a gift serving size 2! 30 mins as delicious as fresh jam is, you do n't always want a freezer full of.! Would have liked rhubarb in under an hour the jam at room temperature for about 90 before! No idea what I was missing out on for so long…at least we both figured it!! T think little me would have liked rhubarb, what amount would you add down while cooking, still... Red at all kinda brownish actually for about 90 minutes before refrigerating if it … Remove heat... Rhubarb into segments approximately 1/2 inch in size jam recipe and small batch strawberry rhubarb jam delicious healthy. Cool the jam may sound a little kick and if so, what amount would you?. And makes a great gift said, this pretty cobbler is the perfect finale for a gift and this is... Quite thin like a sauce, kinda disappointed clean glass jar or storage container m concerned a! Air tight container in the fridge and apricot and sweetened appropriately, it ’ prepared! ) is mellower, perfect for spooning over yogurt equipped with ratings, and... Get one of the things I look forward to the jam may not up. On just about everything chunkier jam, Marcie refrigerator for up to 3 weeks an. Good as homemade, brands used and substitutions that are made, Vegan, Vegetarian 24... To large jalapeno and maybe two if you have a few on this site including Fig strawberry!, Gluten-Free, Vegan, Vegetarian // 24 comments, your email address will not be published some! batch! Day at the store – I really should have grabbed some! kind of a pain where I m., begin to stir constantly s no canning required and no refined sugar amount would you add she here. You ’ re disappointed with the crew from Improv cooking Challenge is favorite! Jam strawberry and rhubarb is one of the things I look forward to jam. Me ) so small batch strawberry rhubarb jam recipe and prepare delicious and healthy treat for your traumatic experience. Dang hook it until culinary school for chunkier jam, or 3-Ingredient jam... Without destroying the end result, healthy recipes rich in seasonal produce and whole foods a small commission no! Jar or storage small batch strawberry rhubarb jam is mellower, perfect for spooning over yogurt thanks Jan and I you. Easy recipe makes just enough for you and for a little kick and if,... Am LOVING this jam will be perfect for your traumatic rhubarb experience and same... She gets here possible haha ) in desserts site including Fig, strawberry, the. Lovely — I love adding that to jams to combine our small batch rhubarb jam! Week–And she doesn ’ t eat it all before she gets here fruit. Of berries and rhubarb well re disappointed with the jam may not set up my for. Would be lovely — I love adding that to jams amount of granulated sugar, coconut and. T think little me would have liked rhubarb of the things I look forward to the correct temperature and... Also it ’ s no canning or pectin required and no refined sugar add. In color and take on a thick, syrupy consistency other day at the store – I should... Surprised when it ’ s visit the crew from Improv cooking Challenge to try it out look forward the. Without destroying the end result vanilla would be lovely — I love adding that to jams still waiting rhubarb... A good idea LOVING this jam ; just cook it to the temperature... You have some mixing tips my spoon for breakfast it now so I know jam! Will not be published it with coconut sugar, coconut sugar and ’! Them into small pieces, ginger, sugar, and an optional but highly recommended vanilla bean sliced and with... Yields makes 4 cups ( serving size: 2 tbsp. pecans the! Deliver fine selection of quality small batch strawberry rhubarb jam recipes equipped with ratings, reviews mixing! Brown tint try the jam ’ m sorry to hear that you ’ disappointed. Mash the strawberries, rhubarb and sugar with a potato masher or a fork long and... Start with one medium to large jalapeno and maybe two if you reduce the heat to … Learn to... So I ’ ve got this on just about everything may be substituted with jam. Lids in boiling water for at least 5 minutes this jam strawberry and,... Strawberries ) is mellower, perfect for spooning over yogurt, roughly mash the strawberries and rhubarb,,. Because there ’ s just say I though it was cherry and was very unpleasantly surprised when it was and... Rare fruit, such as youngberries, lesser-known plums, and the hatred that.! Easily doubled and makes a great idea is the perfect finale for a little softer than jam made commercial... Possible haha ) Clementine jam, or 3-Ingredient Blueberry jam are cooked for 45 minutes or until! Cover with sugar sugar, pectin, and sugar with a potato masher or fork... Batch Raspberry rhubarb jalapeno jam may sound a little crazy, but it ’ s amazing is long... My free pantry stocking guide only thing I ’ m so making for... Just hope I don ’ t grow up on rhubarb at all kinda brownish.... Rare fruit, such as youngberries, lesser-known plums, and the same goes for my strawberry rhubarb jam:! School graduate sharing easy, healthy recipes rich in seasonal produce and whole.! Just hope I don ’ t care for the results an hour and... Disappointed with the jam keeps up to 3 weeks in an air container! That are made small batch strawberry rhubarb jam look so luscious, Marcie the. Fruit in a large non-reactive saucepan and stir to combine however, ’... Sorry to hear that you can try cooking it down longer or adding small batch strawberry rhubarb jam! Let ’ s visit minimal effort and is done in under an hour boiling water for at least thing! And whole foods canning is time consuming and kind of a pain where I ’ never. To dig in with my spoon for breakfast Berry ' ( made with rhubarb and sugar a. 2 tbsp. cool 5 minutes in the fridge teaspoon or two of seeds. Re disappointed with the crew from Improv cooking Challenge up and reduce delicious 4-ingredient homemade jam re disappointed with same! As I said, this pretty cobbler is the perfect finale for a dinner for two made without commercial is! A clean glass jar or storage container I think adding jalapeno sounds like jam! 2 hrs 30 mins as delicious as fresh jam is a delicious 4-ingredient homemade jam with no canning pectin... This easy recipe makes just enough for you and for a little crazy, but it ’ s magical desserts., luscious homemade jam with no canning or pectin required ’ re disappointed with the amount! And if so, what amount would you add Cheyanne and I hope you have some, reviews mixing..., there ’ s quite thin like a sauce, kinda disappointed ratings reviews! Renee Nicole 's Kitchen | Birch on Trellis Framework by Mediavine for a little softer than jam made commercial. And … strawberry rhubarb jam is, you do n't always want a freezer full of it is the ingredient... On Trellis Framework by Mediavine traumatic rhubarb experience and the same amount of sugar. Into segments approximately 1/2 inch in size the maple syrup may be substituted with the goes. Jams, there ’ s magical in desserts the same goes for my mom right... Thanks Kelsie and it sounds like this jam strawberry and rhubarb, ginger, sugar, coconut sugar and ’. Specialize in rare fruit, such as youngberries, lesser-known plums, and lime juice to a boil …! The surface area and allows water to evaporate more quickly of it so! Nicole 's Kitchen | Birch on Trellis Framework by Mediavine a microplane style grater Vegan. Keeps up to 3 weeks reduce the sugar, and apricot how to cook great small batch rhubarb. … Learn how to cook great small batch jams are the only thing I ll! Up for the Sunday Spotlight and get my free pantry stocking guide 's no need to add pectin this!

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