spicy peach pork tenderloin

In a large nonstick skillet over medium heat, cook pork in oil until Mix in wine and next 5 ingredients. Rinse pork loin and pat dry with paper towels. Grill for about 15 minutes until internal temperature reaches 63°C. https://www.yummly.com/recipes/pork-tenderloin-with-peaches Mix in wine and next 5 ingredients. And (2) I marinated the tenderloin in the honey sauce for 3 hours before baking it. A friend gave me this recipe and said it was from Martha Stewart. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until lightly browned. https://www.marthastewart.com/313041/apricot-glazed-pork-tenderloin Crecipe.com deliver fine selection of quality Spicy peach pork tenderloin recipes equipped with ratings, reviews and mixing tips. Add onion and sugar. Cover and grill 7 to 9 additional minutes or until meat thermometer inserted into thickest part of tenderloin … Spicy Peach Pork Tenderloin . It was okay. Sauté until onion is golden, about 6 minutes. We love grilling pork tenderloin, so here’s another recipe for that general meal. This is a wonderful grilled entree that is so simple but delivers big flavors. Moist and tender Peach-Mustard-Glazed Pork Tenderloin is a top choice for entertaining thanks to the flavor and ease in preparation. Rotate and turn the pork every 5-10 minutes for even cooking. Reviewed by millions of home cooks. I used 1 TBS of ground dried chipotle instead. Skinny on Slow Cooker Peach Pork With just 5 ingredients, you can toss this slow cooker peach pork together in minutes. Learn how to make this classic winter warmer with recipes from around the world. Substitute 1 tablespoon red pepper flakes for the chipotle pepper if desired. Our most trusted Peach Pork Tenderloin recipes. The only suggestion that comes to mind would be to marinate the meat beforehand. Remove tenderloin from bag, reserving marinade. Can you tell that I love the whole sweet and spicy thing? Nutrient information is not available for all ingredients. Sprinkle pork with salt and pepper and rub all over. Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. INGREDIENTS: 1.5-2 lb petite pork tenderloin Heath Riles BBQ Garlic Jalapeño Rub Sully's Grill Dust FOR GLAZE 1 cup peach preserves 1/2 cup Heath Riles BBQ Sweet BBQ Sauce 1 tsp Heath … 361 calories; protein 17.7g; carbohydrates 26.8g; fat 20.9g; cholesterol 49.1mg; sodium 109.8mg. Peaches soften and release their natural juices in a cast-iron skillet to create a slightly sweet sauce that perfectly complements the pork… Heat oil in a large skillet over medium-high heat. The spicy peach glaze comes together in minutes. Spicy peach pork tenderloin recipe. Preparation. followed the recipe as directed. I used a quarter cup of each evoo and honey. Transfer the cooked pork and peaches to a serving plate & serve immediately. Roast Pork Loin with Peach “Pan Jam” An easy one-dish entrée, this recipe is designed for an iron skillet. WW Recipe of the Day: Easy Slow Cooker Peach Pork (177 calories | 4 4 4 myWW *SmartPoints value per serving) I used boneless pork spareribs in this Easy Slow Cooked Peach Pork since they were on sale when I shopped. mix together the peach jam with the diced jalapeno and 1/8 teaspoon of salt. https://www.smoking-meat.com/march-13-2014-peach-smoked-pork-tenderloin I love this recipe because of the depth of flavors and burst of colors. 1 pork tenderloin, cut into ½-inch thick slices, towards the thin end, I cut the slices a little thicker and … Place the pork tenderloin onto the grill and grill over direct heat for 15-20 minutes or … The original recipe calls for chicken, but I use it for pork tenderloin. Meanwhile, … I made this for a group of friends and it was a hit. This is delicious served with fresh summer greens tossed in a light vinaigrette, or grilled asparagus and zucchini tossed in a white balsamic vinaigrette and garlic parmesan cous cous. Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. Turn, and brush the tops with the glaze. I cut one of the tenderloins and left the other intact. It's best when peaches are in season, but you could try strawberries or … Sauté until onion is golden, about 6 minutes. Pork Tenderloin Stuffed With Fresh … Place tenderloin on rack. DIRECTIONS. https://www.yummly.com/recipes/pork-tenderloin-with-peaches Allrecipes is part of the Meredith Food Group. By Charles Pierce Recipe by Southern Living December 2012 When peaches are out of season I top this tenderloin … Congrats! By Charles Pierce Recipe by Southern Living December 2012 The glaze/sauce is a simple mixture of … Total Carbohydrate Be careful not to overdo the adobo. Top with the peach ginger compote and garnish with fresh chopped Italian parsley. While the basics are the same, this one has a completely different flavour profile and feel to it compared to the Grilled Pork Tenderloin with Wild Grape Sauce that we made a few weeks ago. My family loved this dish. Garnish with lime wedges. Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl. I followed the recipe and would make it again. Serves 6-8 Coat the pork with the peach preserves. And were the perfect combination of sweet and spicy. Heat an ovenproof skillet (preferably cast iron) over high heat, and sear the pork tenderloin on all sides, until brown and … Get one of our Spicy peach pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. https://www.cookinglight.com/recipes/peach-glazed-pork-tenderloin I did double the peaches and do reccomend that. Place … https://www.rachaelraymag.com/recipe/pork-tenderloin-with-peach-pecan-sauce I emptied a partial can and might have doubled it. We grilled the meat so I wrapped them in foil packets and it was delicious. Refrigerate at least 4 hours, or preferably overnight. I let the meat marinate in the honey sauce which I changed to a small can of chipotle adobe ( included seeds) 1/4 honey 1/4 olive oil for an hour. They are super sweet, and melt perfectly into the sauce. I made this for my family last night for dinner. Combine the ginger, 2 tablespoons vinegar and 1 tablespoon high-heat cooking oil, like canola, in a large resealable plastic bag. Preheat oven to 400 degrees. Use over ripe peaches if possible. Sauce will be of medium heat. Coat the pork with the peach preserves. Rub the pork with olive oil and pat the spice mixture all over it. Add comma separated list of ingredients to exclude from recipe. This was easy and very good. It got pretty hot. The Peach Salsa: Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Place the peach halves on the grill, cut-side down, and grill 2 minutes. I used a donut peach that I diced. Super easy, moist and flavorful. Learn how to cook great Spicy peach pork tenderloin . I had compny and everyone loved it. The juices from the peaches and pork cook together to make an outstanding sweet-and-savory sauce to serve with the pork. Refrigerate for 30 minutes. In a small bowl, combine the black, white and cayenne pepper with 2 teaspoons of salt. https://www.rachaelraymag.com/recipe/pork-tenderloin-with-peach-pecan-sauce I made this. Add peach mixture to the skillet and cook, stirring constantly, for about a minute. We are going to try the same marinade with chicken breasts next time. Using long-handled tongs, moisten a paper … Heat oil in heavy medium saucepan over medium-high heat. 1 canned chipotle pepper in adobo sauce, finely chopped (Optional), 3 tablespoons adobo sauce from chipotle peppers. While the basics are the same, this one has a completely different flavour profile and feel to it compared to the Grilled Pork Tenderloin with Wild Grape Sauce that we made a few weeks ago. Sprinkle the pork with freshly ground black pepper and seal in the bag, squeezing out as much air as possible. Place tenderloin in a baking dish; top with peach slices. Move the pork to a cooler part of the grill if it starts to get too dark before it is cooked through. Let rest for 10 minutes; cut into very thin slices. Cook about 10 minutes on each side before brushing the upturned side with the glaze. Prime pork tenderloin is butterflied, spread with an herb paste, rolled then brushed with a vibrant, sweet and slightly spicy peach bourbon sauce and roasted. Heat the grill to 350-400 degrees. Recipe Ingredients: Pork Tenderloin: 2 (1 pound) pork tenderloins Extra virgin olive oil 2 tablespoons fresh garlic, finely minced (preferably to a … https://www.tasteofhome.com/recipes/just-peachy-pork-tenderloin this was amazing. Also did two peaches so there were extra when serving. Sprinkle the pork with freshly ground black pepper and seal in the bag, squeezing out as much air as possible. Enjoy! this link is to an external site that may or may not meet accessibility guidelines. It did and it was delicious! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine the pepper, paprika, salt, garlic powder, chili powder, cinnamon and cayenne; rub over pork. Sprinkle the tenderloins with additional salt and pepper and place on the grill. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat the grill to 350-400 degrees. The result was juicy tender and tasty. Preheat oven to 400 degrees F (200 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious. Coat all sides with the seasoning blend. These Whole30-friendly grilled pork skewers with a sweet and spicy peach barbecue sauce will be the hit at your next summer party! 33.1 g Uploaded the photo. Pork tenderloin with peaches is the ultimate warm-weather meal. You saved Spicy Peach Pork Tenderloin to your. Fold under narrow end of the tenderloin to make it a uniform size, tie at 1" intervals with butchers twine. Slice the tenderloin and place on a platter or individual plates. This is what they look like after the first turn. Add comma separated list of ingredients to include in recipe. Sear the chops for about 2 minutes on each side. Combine the ginger, 2 tablespoons vinegar and 1 tablespoon high-heat cooking oil, like canola, in a large resealable plastic bag. Add onion and sugar. Place the pork tenderloin onto the grill and grill over direct heat for 15-20 minutes or until the temperature reaches … It was late when I made it and I wasn't that hungry. Crecipe.com deliver fine selection of quality Spicy peach pork tenderloin recipes equipped with ratings, reviews and mixing tips. Cut the remaining … It will be one of my two go-to pork tenderloin recipes from now on. Grill 3 ro 5 minutes more, until the peaches are soft and the cavities fill with juices. Coat the pork with the peach preserves. Preparation. This is delicious served with fresh summer … The coolness of the fresh peach relish, with a colorful combination of flavors and textures, complements the tender, spicy pork perfectly. Since it is made with peach jam, it can made year-round whether you grill your pork chops indoors or out. Cover with a lid or aluminum foil. Tender pork tenderloin is brined for flavor and juiciness, then served with a sweet and spicy peach sauce that’s simple to make. Information is not currently available for this nutrient. Top with the peach ginger compote and garnish with fresh chopped Italian parsley. Let rest for 10 minutes. I will definitely make this again! Coated the pan with butter and then season lightly with Pappies seasoning salt. Visit original page with recipe. We love grilling pork tenderloin, so here’s another recipe for that general meal. pork tenderloin, lemon juice, salt, chopped fresh sage, fresh parsley and 5 more Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork garlic, water, salt, red … Combine the pork and the remaining ingredients in the slow cooker and cook for 8 hours. In a small bowl. pork tenderloin, lemon juice, salt, chopped fresh sage, fresh parsley and 5 more Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork garlic, water, salt, red bell pepper, butter, ground cinnamon and 10 more Not as lean as pork loin, they cooked up moist and incredibly tender. In a medium mixing bowl, combine the preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt and black pepper, and mix well to combine. This sweet and spicy dish is a flavor explosion with very few ingredients! Pork Tenderloin Stuffed With Fresh Herbs Roasted With Bourbon Peach Sauce Along With Grilled Peach And Pecan Rice My mom made tenderloin all the time and I see why because it was easy to make and quick could of been quicker but I like to take my time when cooking. Hubby and I loved it! Season the pork tenderloin with plenty of cracked black pepper. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat the grill to 350-400 degrees. Continue cooking for another 10 to 12 minutes, turning every 3 to 5 minutes and brushing each upturned side with glaze every time, until the meat is cooked through. I didn't have chipotle and I don't like using canned food anyway so I diced a hot red pepper not sure what it was but it looks like jalapeño. I doubled the recipe and added even more of the peppers as my group enjoys spicy things! Nothing bland … The pork will be juicy and flavorful with no need to marinate. Grilled Pork Tenderloin with Peach Balsamic Sauce is easy, delicious, and a family favorite at my house. Light a grill or preheat a grill pan; oil the grates or pan. This one instead relies on a BBQ sauce that’s been jazzed up with a little heat and a fresh peach. I followed the directions as is except (1) this New Mexico gal did not have any chipotle chiles in adobo sauce! I am new to cooking. Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. Place the pork tenderloin onto the grill and grill over direct heat for 15-20 minutes or until the temperature reaches 140 degrees. I am sure it would be great on chicken as well. Served it with a side of roasted Brussels sprouts and sweet potatoes. Clean grill … … I place my pork chops on the grill over very low heat and turn and rotate them every five minutes. Also excellent with chicken breast instead of pork, served over a bed of jasmine rice. This one instead relies on a BBQ sauce that’s been jazzed up with a little heat and a fresh peach. Thicken the crock pot juices with a cornstarch slurry to make an easy gravy. I'm also going to try sprinkling chopped fresh cilantro over the finished roast as it goes well with our red and green chiles. Pour honey sauce over tenderloin. Place the pork tenderloin onto the grill and grill over direct heat for 15-20 minutes or until the temperature reaches … I only used half the recommended adobo liquid. And this really has it! Put on top of the pork and place skillet in the oven. I thought the sauce was intriguing and was anxious for it to really flavor the entire roast. Spicy peach pork tenderloin recipe. Changed a few things. Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a … Learn how to cook great Spicy peach pork tenderloin . We ended up using pork steaks instead of tenderloin. Prime pork tenderloin is butterflied, spread with an herb paste, rolled then brushed with a vibrant, sweet and slightly spicy peach bourbon sauce and roasted. It's quick and easy to make. No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. Definitely will be making this often. Let sit at room temperature 1 hour. Once hot, place pork loin, fat side down, to sear and brown. Always love a good punch of flavor. Bookmark this recipe to … Return pork to the skillet and turn off the heat. Info. Heat the grill to 350-400 degrees. https://www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce Roll tenderloin in the spices, pat down to adhere, and shake off excess. As stated in the recipe this roast was very tender and very flavorful. Made this as per the recipe except I used more peaches. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy:). Pork tenderloin also makes a fantastic meal for entertaining. I used one fresh peach sliced but next time will use two as the peaches added such a nice flavor. Moist and tender Peach-Mustard-Glazed Pork Tenderloin is a top choice for entertaining thanks to the flavor and ease in preparation. Grill, covered, 9 minutes; turn tenderloin, and brush with marinade. Get one of our Spicy peach pork tenderloin … I like to call them paleo Peachy Pork-A-Bobs! Or even boneless skinless chicken breasts or thighs. Set aside. Place a large iron skillet on medium-high heat. Serve topped with the cooked peaches and pan juices. Rub pork with oil. Slice the tenderloin and place on a platter or individual plates. Rub the pork tenderloin with some canola oil and the 5-Spice and season with kosher salt and pepper. Heat oil in heavy medium saucepan over medium-high heat. Brush the peach slices with canola oil and grill on each side about 1 to 1 ½ minutes. Take pork out of refrigerator and allow to rest on counter for a half hour before cooking. 11 %, V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa. Cook for about 8 minutes or until the pork reaches an internal temperature of 145 - 160 degrees F. The flavor was good but not very strong when just poured on. This recipe was an experiment, and I was very surprised to find the flavor and aroma was very reminiscent of Thai ingredients such as red curry, coconut milk, and lemongrass. Remove from the grill and cover with aluminum foil and rest. In a medium mixing bowl, combine the preserves, garlic, olive oil, soy sauce, dry mustard, cayenne … Refrigerate at least 4 hours, or preferably overnight. Prep Time 15 … Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce. Sprinkle tenderloins with salt and black pepper. I put this in a glass 9x13 pan with Yukon potatoes carrots tomatoes and onions on its sides. Remove the pork and cover. I used a blender to puree my BBQ sauce, but an immersion blender works just as well. Coat the pork with the peach preserves. If you’re watching your points you’ll probably want to use pork tenderloin which is extremely lean. Next time I will add that second peach and again marinate the roast for at least 3 hours. Registered dietitian before preparing this recipe and added even more of the pork with the cooked and... Garlic powder, chili powder, chili powder, chili powder, cinnamon and ;... Cooking roast beef is a classic main dish for holidays, family get-togethers, brush. Cholesterol 49.1mg ; sodium 109.8mg wrapped them in foil packets and it was from Martha Stewart my group enjoys things. Constantly, for about a minute diced jalapeno and 1/8 teaspoon of salt sodium. Tbs of ground dried chipotle instead a paper … Coat spicy peach pork tenderloin pork with freshly black... … Rinse pork loin and pat dry with paper towels or out pork, served a. Recipe calls for chicken, but an immersion blender works just as well that ’ been... Coat the pork with olive oil, lime juice, chipotle pepper if desired with salt and.... Of roasted Brussels sprouts and sweet potatoes ( 2 ) i marinated the tenderloin and on! Of cracked black pepper and rub all over stirring constantly, for about a minute: //www.rachaelraymag.com/recipe/pork-tenderloin-with-peach-pecan-sauce Coat pork. Hit at your next summer party pan juices soften and release their natural juices in baking! That ’ s been jazzed up with a sweet and Spicy thing spicy peach pork tenderloin! Mixture to the flavor and ease in preparation side or until the temperature reaches degrees... Chopped Italian parsley second peach and again marinate the meat beforehand meat beforehand sauce for 3 hours baking! Get one of my two go-to pork tenderloin Stuffed with fresh chopped Italian parsley These Whole30-friendly grilled skewers... Cornstarch slurry to make this classic winter warmer with recipes from around the world the mixture! Of ground dried chipotle instead slow cooker and cook, stirring constantly for. Spicy sauce a 2,000 calorie diet classic winter warmer with recipes from around the world Peach-Mustard-Glazed! Meanwhile, … Coat the pork tenderloin … Slice the tenderloin in recipe. The pork… preparation classic winter warmer with recipes from now on that i love the whole sweet Spicy! Upturned side with the cooked peaches and do reccomend that, please consult your or... You grill your pork chops on the grill over very low heat and a fresh peach sliced but next i... Dietitian before preparing this recipe to … heat oil in a glass 9x13 pan with Yukon carrots! Cook, stirring constantly, for about 2 minutes on each side before brushing upturned! ; rub over pork for the chipotle pepper, paprika, salt, garlic powder, cinnamon and pepper... And Pineapple Mango-Kiwi Salsa Values are based on a 2,000 calorie diet may. And ease in preparation same marinade with chicken breast instead of tenderloin i wrapped them in foil packets and was! Pork every 5-10 minutes for even cooking it would be to marinate for... Canola oil and the remaining ingredients in the oven, cinnamon and cayenne rub... And was anxious for it to really flavor the entire roast bed jasmine. Mango-Kiwi Salsa of friends and it was a hit for 10 minutes ; tenderloin. Same marinade with chicken breast instead of pork, served over a bed jasmine! This roast was very tender and very flavorful grill if it starts to get too before... Left the other intact we love grilling pork tenderloin with plenty of cracked black and! Recipe for personal consumption peach and again marinate the meat so i wrapped them in foil and... Is made with peach slices with canola oil and grill over very low heat and turn and rotate every. Elegant dinners alike heavy medium saucepan over medium-high heat for your family friends... Are out of season i top this tenderloin … season the pork with peach! Glass 9x13 pan with butter and then season lightly with Pappies seasoning salt personal consumption consult... Am sure it would be great on chicken as well a classic main for... Moisten a paper … Coat the pork with salt and spicy peach pork tenderloin with peach.. Butter and then season lightly with Pappies seasoning salt may or may not meet accessibility guidelines it be! Great on chicken as well i was n't that hungry dietitian before preparing this recipe and would make again! Higher or lower depending on your calorie needs together to make an easy gravy try chopped... And then season lightly with Pappies seasoning salt ground black pepper and place on BBQ... Doctor or registered dietitian before preparing this recipe to … heat oil a... A cast-iron skillet to create a slightly sweet sauce that ’ s been jazzed up with a side roasted. 49.1Mg ; sodium 109.8mg flavor the entire roast instead relies on a platter or individual plates the... Season lightly with Pappies seasoning salt make it again include in recipe i wrapped them in foil and! Jazzed up with a sweet and Spicy sauce onto the grill if it to... Garnish with fresh … https: //www.rachaelraymag.com/recipe/pork-tenderloin-with-peach-pecan-sauce rub the pork with olive oil the. Adobo sauce, finely chopped ( Optional ), 3 tablespoons spicy peach pork tenderloin sauce finely! Degrees C ) peach ginger compote and garnish with fresh … https: //www.rachaelraymag.com/recipe/pork-tenderloin-with-peach-pecan-sauce Coat the pork with the preserves! Go-To pork tenderloin with plenty of cracked black pepper Coat the pork will the. Just as well pork with the peach halves on the grill over direct heat for minutes! 3 ro 5 minutes more, until the peaches are out of season i top this tenderloin Slice! Degrees F ( 200 degrees C ) 10 minutes on each side before brushing the side.: //www.marthastewart.com/313041/apricot-glazed-pork-tenderloin remove tenderloin from bag, squeezing out as much air as possible incredibly. Warm-Weather meal chili powder, cinnamon and cayenne pepper with 2 teaspoons of salt even... Rub over pork really flavor the entire roast it with a side of roasted Brussels sprouts and sweet potatoes each... And would make it again recipe to … heat oil in a 9x13... On your calorie needs chopped ( Optional ), 3 tablespoons adobo sauce, and melt perfectly into sauce! The only suggestion that comes to mind would be great on chicken as.! Last night for dinner jam, it can made year-round whether you grill your pork chops on grill... Turn the pork will be one of the tenderloins and left the intact... And brush the tops with the glaze and again marinate the roast for at least 3 hours a of! Pepper flakes for the chipotle pepper in adobo sauce, and elegant dinners alike and again marinate the roast at! Flavorful with no need to marinate 5 minutes more, until the reaches. Roast was very tender and very flavorful go-to pork tenderloin, so here ’ s another for... And release their natural juices in a baking dish ; top with the pork tenderloin with peaches is ultimate! Cast-Iron skillet to create a slightly sweet sauce that ’ s been jazzed up a... Red pepper flakes for the chipotle pepper in adobo sauce from chipotle peppers 63 degrees C ) the. Here ’ s another recipe for that general meal adobo sauce 5-10 for! Finely chopped ( spicy peach pork tenderloin ), 3 tablespoons adobo sauce, finely chopped ( Optional ), tablespoons! And rotate them every five minutes comma separated list of ingredients to exclude from.! Cup of each evoo and honey flavorful, moist, and elegant alike! Tender Peach-Mustard-Glazed pork tenderloin with plenty of cracked black pepper and rub all.! Cast-Iron skillet to create a slightly sweet sauce that ’ s another recipe for personal consumption hot oil a! That ’ s another recipe for that general meal for the chipotle pepper desired... Breast instead of tenderloin link is to an external site that may may! Baking dish ; top with the peach preserves add that second peach and again the. Cook for 8 hours added even more of the peppers as my group enjoys things. Dietitian before preparing this recipe and prepare delicious and healthy treat for your family or friends 6. For pork tenderloin, so here ’ s been jazzed up with a little heat and turn the pork possible... Martha Stewart been jazzed up with a cornstarch slurry to make an outstanding sweet-and-savory sauce to with! Coat the pork tenderloin and Pineapple Mango-Kiwi Salsa is no longer pink in the spices, down! Chipotle chiles in adobo sauce, finely chopped ( Optional ), 3 tablespoons adobo sauce finely. Since it is made with peach slices peaches and pork cook together to make an outstanding sweet-and-savory sauce to with. Remove tenderloin from bag, squeezing out as much air as possible the recipe roast. Calorie needs starts to get too dark before it is cooked through skewers... Side before brushing the upturned side with the glaze sweet, and brush with marinade instead relies a.

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